Mediterranean Lentil and Roasted Vegetable Salad
Ingredients For the Salad1 cup cooked green or brown lentils (firm, not mushy)1 small zucchini, diced1 small eggplant, diced1 red bell pepper, diced1/2 red onion, diced1/2 cup cherry tomatoes, halved2 tablespoons olive oil1 teaspoon paprika1 teaspoon dried oreganoBlack pepper to taste2 cups baby spinach or mixed greens1/4 cup fresh parsley,…