Muesli Scones
Servings 16 scones Ingredients Instructions Prep Time 15minutes mins Cook Time 10minutes mins Total Time 25minutes mins
Parmesan Roasted Artichoke Hearts
Ingredients1 can or jar (14 oz) artichoke hearts, drained and halved2 tablespoons olive oil1/3 cup grated Parmesan cheese2 cloves garlic, finely minced1 teaspoon dried oregano or thyme1/4 teaspoon black pepperFresh chopped parsley (for garnish)Lemon wedges (for serving) InstructionsPreheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.In…
Thai Coconut Black Bean & Vegetable Soup
Ingredients1 tablespoon olive oil or coconut oil1 small onion, thinly sliced2 cloves garlic, minced1-inch piece of fresh ginger, minced1 medium carrot, sliced into rounds1 can (15 oz) black beans, drained and rinsed2 cups vegetable broth (low-sodium)1 cup canned light coconut milk2 cups baby spinach or chopped kale1 tablespoon soy sauce…
Chickpea, Quinoa, and Kale Bowl
Ingredients For the Bowl1 cup cooked quinoa1 cup canned chickpeas, drained, rinsed, and roasted2 cups fresh kale, stems removed and leaves torn4–5 radishes, thinly slicedFresh thyme sprigs (optional, for garnish)Olive oilBlack pepper For Roasted Chickpeas1 tablespoon olive oil1/2 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon black pepper For the Lemon-Tahini Dressing2…