Ingredients For the Salad2 ahi tuna steaks (about 5 oz each)2 cups baby arugula or mixed greens8–10 small baby potatoes, halved1/2 cup green beans, trimmed1/2 cup cherry tomatoes, halved1/4 cup Kalamata olives (rinsed to reduce salt)2 hard-boiled eggs, halved1/4 small red onion, thinly slicedOlive oil for searing For the Dressing2…