Ingredients:

• 4 cups baby arugula
• 1 cup fresh strawberries, hulled and sliced
• 1/3 cup raw walnuts, toasted lightly
• 1/4 cup crumbled goat cheese or feta (optional, look for low-sodium if available)
• 2 tablespoons fresh basil, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey (optional, for sweetness)
• 1/2 teaspoon black pepper

Instructions:

1. Make the balsamic reduction: In a small saucepan over low heat, gently simmer the balsamic vinegar and honey (if using) for about 5–7 minutes until it thickens slightly. Let cool.
2. Assemble the salad: On a large platter or bowl, layer the arugula, strawberries, toasted walnuts, basil, and goat cheese/feta if using.
3. Dress: Drizzle olive oil lightly over the salad, followed by the cooled balsamic reduction.
4. Finish: Sprinkle with black pepper. Serve immediately while fresh.