Ingredients:

• 2 large cucumbers, peeled and diced
• 1 ripe avocado
• 1/2 cup plain low-fat Greek yogurt (unsweetened)
• 1/4 cup fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin (optional for a warm note)
• Ice cubes (optional, for extra chill)
• Fresh dill sprigs and thin cucumber ribbons for garnish

Instructions:

1. Blend: In a blender, combine cucumber, avocado, Greek yogurt, dill, lemon juice, olive oil, garlic, black pepper, and cumin. Blend until smooth.
2. Adjust consistency: Add a few ice cubes and blend again if you want it colder and slightly thinner.
3. Chill: Refrigerate for at least 1 hour to allow flavors to meld.
4. Serve: Pour into chilled bowls. Garnish with fresh dill and a few delicate cucumber ribbons.