Ingredients:

• 1 1/2 cups fresh pineapple, finely diced
• 1 large cucumber, julienned or thinly sliced
• 1/2 cup shredded red cabbage
• 1/4 cup shredded carrots
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey (optional, if pineapple isn’t super sweet)
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice (for a subtle Caribbean spice)

Instructions:

1. Make the dressing: In a small bowl, whisk together lime juice, olive oil, honey (if using), black pepper, and allspice.
2. Assemble the slaw: In a large bowl, combine pineapple, cucumber, cabbage, carrots, mint, and cilantro.
3. Toss: Drizzle the dressing over the slaw and toss gently until everything is coated.
4. Chill: Refrigerate for about 20 minutes before serving to allow flavors to meld.