Ingredients:

• 1 ripe avocado
• 1 cup cherry tomatoes, diced
• 1 tablespoon red onion, finely minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon balsamic vinegar (low-sodium brand if possible)
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 2–4 slices whole-grain or multigrain bread, lightly toasted

Instructions:

1. Prepare topping: In a bowl, combine diced tomatoes, red onion, basil, balsamic vinegar, olive oil, and black pepper. Toss gently.
2. Mash avocado: In a separate bowl, lightly mash the avocado (leave it a bit chunky).
3. Assemble: Spread mashed avocado over toasted bread slices.
4. Top it off: Spoon the tomato mixture over the avocado.
5. Serve immediately: Optionally, drizzle with a little more balsamic vinegar before eating!